Quality Since 1957
Established in 1957 in Oakmont, Pennsylvania, Tomanetti Food Products produces over 2,000,000 pizza crusts and flatbreads annually. We practice the same manufacturing techniques the Mulvey Family started over 60 years ago.
- All of our crusts are pan baked
- All of our dough is made with Extra Virgin, Pomace and/or Olive Oil
- Our hand made products use the highest quality ingredients
We take labor out of the kitchen and provide a foundation for your creation.
Begin with Tomanetti... Begin Here
Today the bakery produces over 2 million crusts, flatbreads, and dough balls that get distributed fresh and frozen to foodservice customers and pizza shops throughout Pennsylvania, New York, Ohio and beyond. Our fifteen-state distribution is a testimony to customer appreciation for the care and attention we put into this hand-made and skillfully baked product.